How to Cook Beef Country Style Ribs on Gas Grill

Slow and Low Country Ribs

BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the charcoal-broil sauce of your selection! This country-style ribs recipe teaches y'all all you lot need to know.

Country ribs. Large slabs of porky goodness cut from the shoulder of the squealer. Sold boneless or bone-in, these are nothing similar a rack of ribs. They are pork logs, laced with fatty, and require slow, depression-temperature cooking to become delicious.

That'south the downside: Yous can't exercise a fast country style ribs recipe.

The upside is that country ribs are all meat, so you only need one to fill y'all up. In fact, I piece them in one-half because a full rib, which can weigh a pound, can be also much for some people.

Elise Bauer

How to Cook Country Ribs

The all-time way to melt country ribs is over a wood fire, simply you lot can cook them on a charcoal or gas grill, or even in the oven. Just repeat later on me: Slow and depression.. slow and low...

You'll want to sauce these country ribs with something. It can exist as simple as cider vinegar, or you could use your favorite barbecue sauce. To accompany this country style ribs recipe, we chose a sweet and spicy Dr. Pepper BBQ sauce.

• 4 country ribs, virtually 3 pounds

• Kosher salt

• Vegetable oil

• The charcoal-broil sauceof your option

1. Cut and table salt the ribs:

   Country ribs are usually more than than a foot long. We recommend slicing them in half before cooking, as they'll be easier to handle. Coat the ribs in oil and and so salt them well.

   Elise Bauer

   Elise Bauer

   Much of the fatty will render abroad in cooking, leaving a crispy-salty-fat scrap you volition be fighting over with your friends.

2. Slow cook the ribs for 90 min to start:

   To cook the ribs, yous have several choices. Yous can broil them in a 250°F oven (line a baking pan with foil and encompass the pan).

   You can ho-hum-roast them in a gas grill (covered) with one-half the burners turned off (put them on the side that is not over direct flame).

   Y'all can set up a large charcoal grill similar a smoker and cook the land ribs on the cool side (again covered). But best of all would be to build a woods fire on one side of the grill and slowly charcoal-broil these ribs over woodsmoke.

   No matter what you exercise, let the ribs cook untouched for xc minutes. At the xc-infinitesimal mark, turn them and pigment them with your barbecue sauce – we like the sugariness-spicy Dr. Pepper BBQ sauce for this, just y'all could besides use a South Carolina mustard-based charcoal-broil sauce, a Bourbon BBQ sauce, or a traditional Kansas Metropolis-way sauce.

3. Every thirty minutes or so, plough your ribs and paint them again with the sauce:

   How long to melt? Depends on how hot your burn is. At least three hours. Peradventure equally many every bit 5 hours. Yous really, actually want to deadening-melt these ribs because they are pretty fat. The slower y'all cook them, the more fat renders out and the smoother your ribs will exist. Take your time.

   Elise Bauer

4. Motility to hot side of grill or broil:

   When the meat begins to autumn autonomously – you'll notice this when you turn the rib – you're ready for the last step. Paint the ribs one more fourth dimension and then move them to the hot side of the grill. If you are using the oven method, move the ribs to the broiler.

   Elise Bauer

   Let the ribs cook a minute or 2 so the sauce tin caramelize. Pay attending, and do non let the ribs become too blackened. A little char is good, merely you lot don't desire a briquette.

   Serve with coleslaw, potato salad, deviled eggs or whatsoever you'd similar. Oh, and napkins. Lots of napkins.

Nutrition Facts (per serving)
164	Calories
11g	Fatty
9g	Carbs
6g	Protein

Show Total Nutrition Label Hide Total Diet Characterization

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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	164
% Daily Value*
Total Fat 11g	xv%
Saturated Fatty 3g	14%
Cholesterol 31mg	10%
Sodium 312mg	14%
Total Saccharide 9g	3%
Dietary Cobweb 0g	1%
Total Sugars 8g
Protein 6g
Vitamin C 0mg	ane%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 130mg	3%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily diet. ii,000 calories a day is used for full general nutrition advice.

Diet information is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the commencement listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/slow_and_low_country_ribs/

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